Day 21 — A recipe

One of my favorite things to bake (and eat) during the fall are pumpkin chocolate chip cookies. My mom always made these every fall when we were little and I've continued the tradition, however I've changed a few things here and there.

Pumpkin Chocolate Chip Cookies
*Set oven 350 degrees.

2 1/4 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp nutmeg
1 1/2 tsp cinnamon
1 cup butter
1/2 cup brown sugar
1/2 cup sugar
1 can pumpkin (15 oz)
2 large eggs
1 tsp vanilla
2 cups chocolate chips

1. Mix the flour, baking powder, baking soda, salt & spices in a medium bowl
2. With a mixer (medium speed) cream together the butter and sugars
3. Add the pumpkin, eggs and vanilla
4. Slowly add the dry ingredients, beating well to blend, stir in the chocolate chips
5. Using a tablespoon, drop the dough onto baking sheet. Bake on the middle oven rack for about 18 mins. Let cool on the baking sheets 5 mins before moving to baking racks to finish cooling.